INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar and Edible Oil and Turmeric [If Papad (Snack Pellets) is Yellow].
Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.
Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.
|Storage Temperature||25° - 30°C|
|Storage Humidity||50% - 60% RH|
|Protect From||Direct Sunlight & Heat|
|Shelf Life (Close Pack)||1 year (365 Days)|
Per 100g (approx)
|Dietary fibre (g)||2.87|
|Salt as NaCl (mg)||2930|